The SPRING water is full of energy. This energy content of the SPRING water corresponds to water with a temperature of 42 °C. In everyday practice, this means that the SPRINGwater can be heated much faster. This makes it easy to save 7 - 10 percent of energy costs.

Recent research has shown that the turbulence and the associated revitalization and restructuring of the water neutralizes unwanted information such as hormones, heavy metals, pesticides and plasticizers. The swirl chambers in the swirler are among the most effective of their kind.

Oxygen only enters the water via the water surface. In the swirl chamber, the surface area of the water is greatly increased, which considerably increases the oxygen input.

The water flow rate depends on the pressure in the pipe. At 4 bar, around 7 liters per minute flow through the SPRING. This saves water and energy. A water pressure of at least 2.3 bar is required for proper operation. If the pressure is lower, a pressure booster can be used.

The SPRING can be used up to a maximum pressure of 12 bar, which corresponds to the highest water pressure in the drinking water network.

The water systems are very diverse. If you have such special devices in use, I can recommend that you talk to an expert. He is open to all questions and individual solutions and is extremely knowledgeable about the variety of appliances and how they can be combined. Book an appointment with him!

Click on the “Arrange a Zoom appointment” button below to call Matthias at a time that suits you (English/German).

Yes, you can easily install the SPRING swirler yourself. It can be screwed onto almost all commercially available taps in just a few minutes. The most common reducer is also included in the scope of delivery. You can request all other adapter sizes directly from the expert.

Click on the “Arrange a Zoom appointment” button below to call Matthias at a time that suits you (English/German).

Limescale does not directly damage your SPRING. The high rotation speed in the appliance changes the molecular structure of the limescale so that it cannot form crystalline deposits. Limescale does not form in the critical areas of the swirl chamber. Deposits only occur in peripheral areas or at the air inlet openings. To avoid this, you should clean the SPRING regularly with our special SPLENDID cleaner.

The SPRING works reliably even with very hard or softened water. Water containing limescale does not affect the performance of the whirler, but it is advisable to remove limescale deposits from the air intake openings every 4-8 weeks to ensure an optimum oxygen supply. You can use the biodegradable SPLENDID cleaner for this purpose.

In order to be able to enjoy spring-fresh SPRING water every day, it is necessary to clean the inside of your SPRING about once a month, depending on the hardness and microbiological contamination of your tap water.

To do this, blow the water out of the inside before placing the SPRING with the outlet facing upwards in the lid of the recommended SPLENDID cleaner for a few minutes or overnight.

Yes, generally yes. However, the detergents in the dishwasher can leave residues on or in the swirler. These residues could be dissolved by the particularly soluble SPRING water and then drunk later. This would not make sense. The best solution is therefore to clean the swirler with SPENDID cleaner.

Retox value: is negative, which means that the water has the potential to have an antioxidant effect

pH value: is 7.7

Oxygen content: 15.3 mg/l (tap water: 2.8 mg/l)

Height: 38 mm, diameter: 31 mm, weight: approx. 90 g

SPRIING connection thread: M22x1 mm internal

Connection thread with adapter: M24x1 mm external

Material: nickel-free stainless steel with food approval

Operating pressure minimum: 2.5 bar, maximum: 6 bar

Maximum water temperature: 95° Celsius

Flow rate: approx. 3 - 7 liters per minute

Yes, this is possible without any problems. However, bear in mind that hot water is of a lower quality in most households. If it is heated in a boiler or stored in a large storage tank, it often contains microbes and residues from the pipe or tank material. This problem does not exist with instantaneous water heaters. In addition, vortex activation is somewhat more effective with cold water than with hot water. You get the best quality at a water temperature close to 4 degrees Celsius.

All housing parts and swirl chambers are manufactured with the highest precision from specially developed stainless steel tubes in a renowned company in the Zurich Oberland/Switzerland. Work is carried out to an accuracy of a thousandth of a millimeter. Each of these turned parts is subjected to multiple microscopic and metrological checks to ensure optimum water treatment. Even the smallest deviations could cause chaotic turbulent flows and impair the complex vortex geometry. Precise adherence to the fluid mechanical parameters of our products guarantees water treatment at the highest level. Thousands of satisfied customers worldwide appreciate this quality.

Together with the SCREW multi-tool travel tool supplied, you are always mobile with the SPRING swirler. It can be easily fitted and removed from most kitchen or bathroom taps in hotels and vacation apartments. Just make sure you don't forget the SPRING when you leave!

Yes, it fits almost all taps with the appropriate adapter. You can order the appropriate adapter directly. The most common adapter will be sent to you automatically. The picture shows a small selection of different taps to which the SPRING can be perfectly attached.

Just note that the SPRING cannot be installed downstream of unpressurized boilers.

It will not work without sufficient pressure and would destroy the boiler.

Yes, the SPRING swirler is made of robust stainless steel and remains fully functional even after a fall. Superficial damage such as scratches or dents (with the exception of thread damage) does not affect the quality of the whirling process or the assembly.

As in all water pipes, microbes can accumulate if the water stands still for a long time. As soon as you turn on the tap, these are flushed out of the swirl chamber by the fast-flowing water. After a long period of standing, let the water run for a few seconds before you drink it.

The SPRING swirler is based on the findings of fluid physics and the formation of vortices in water, which have been known for over 100 years. Viktor Schauberger researched this movement of water intensively. The patented high-speed vortex technology ensures that tap water is swirled so strongly that its cluster structure is loosened, making it fresher and more digestible - similar to the water in a mountain stream. In addition, oxygen is added to the water in a natural way by creating a vacuum from the ambient air, which corresponds to the natural enrichment of oxygen in a mountain stream.

The SPRING swirler changes the water by passing it through the swirl chamber under high pressure. This causes the water to swirl several times, which exerts high shear forces on the clusters and breaks them up. This creates smaller clusters that can bind more oxygen, making the water richer in oxygen and more soluble. Your tap water is revitalized according to nature's example and regains its freshness and vitality.

The physical process in the vortex chamber means that the carbon dioxide latent in the drinking water is effectively dissolved out. At the same time, more oxygen is incorporated. The result is a slightly alkaline character of the water. The water has a pH value of 7.7.

This is very easy with a little lemon juice and is also healthy and tasty.

1 tablespoon of lemon juice lowers the pH value of approx. 250 ml by 2 - 3 points.

1 teaspoon of lemon juice lowers the pH value of the same amount of water by approx. 1 point.

So if you have water with a pH value of 7.7, for example, and you add 1 tablespoon of lemon juice, the water will have a pH value of approx. 5.7 - 4.7.

With the amount of a teaspoon (1/3 tablespoon), a value of 7.7 becomes approx. 6.7.

Depending on how mineral-rich the water is, the effect may be somewhat less pronounced.

Yes, the vortex processes in the SPRING swirler are modeled on the natural vortex formation of water in undisturbed nature. However, these processes take place in the device in a smaller space and much faster than in nature, which leads to largely identical results. The technology replaces the gradient of a mountain stream with the water pressure in the pipe, and the sinuous movement of the water over stones and waterfalls is simulated by the geometry of the vortex chamber. The compression of these processes in the vortex chamber is around 15,000 times more intensive than in the natural environment.

In addition, the water continues to move after the swirling process through small, invisible micro-vortexes that continue to rotate in the water for days or weeks. As a result, the oxygen content in the vortex water often continues to rise even after the process. The ongoing movement ensures that fresh oxygen is continuously introduced. This makes the swirling water more lively and active compared to “dead” tap water. A simple experiment shows the difference: if you drop ink into two containers of the same size containing swirl water and normal tap water, the ink in the swirl water disperses much faster as the movement in the water continues.

A swirl is a spiral-shaped movement of water in which the water slowly enters the rotating movement from the outside and continues to flow inwards, accelerating in the process. Extremely high flow velocities occur in the center of a vortex. Put simply, a vortex works in a similar way to rolling up a sheet of paper - the different layers rub against each other, breaking up the cluster structure of the water. This intense vortex movement leads to the erasure of harmful “fingerprints” or homeopathic water information.

The " swirling process" is based on decades of research and uses the pressure of the tap to produce a high quality of drinking water in a short time, similar to nature itself. In the SPRING's swirl chambers, the water is accelerated to extremely high speeds without any additional energy input. The chambers are designed in such a way that several vortices rotate against each other, creating tiny micro-partial vortices. These tiny currents break up the cluster structure of the water, separating clumped molecules and producing fresh, living drinking water that is comparable to spring water.

Everything in the universe - from the smallest atomic particles to large structures - oscillates, rotates or vibrates. These oscillations also affect the molecules and clusters of water, which are particularly susceptible to such influences. Therefore, when developing the SPRING swirl systems, great importance was placed on optimizing the oscillation properties. This is a crucial factor in the design and manufacture of the systems.

Electricity and magnetism are fundamental forces that cause the vital pulsation in water. The molecules and clusters of water react to these oscillations, which is why the SPRING was developed to minimize disruptive natural oscillations and maximize the harmony of the frequencies within the swirl chamber.

Water not only has a high ability to absorb substances, but also information. It is said that water has a "memory" for subtle information. It has been proven that even toxins that have been removed from water and are no longer chemically detectable can still have harmful effects on our bodies.

It is generally believed that an electromagnetic vibration pattern of foreign substances is stored in water. Each substance has a characteristic frequency, and it is suspected that the clusters of H2O molecules restructure themselves through external vibrations - similar to Chladni's sound figures. This restructuring enables the water to store the vibration and release it into the environment. Water therefore does not act as a direct carrier of this information, but as an antenna that resonates with the frequencies and transmits them.

By dissolving the cluster structures using vortex technology, no actual information can be deleted or overwritten, as with a recording on a tape. Instead, the change in the water structure simply shifts the reception capability of the "water antenna" to other, hopefully higher, frequency ranges. This means that we change the "tuning" of the transmitter to receive new, higher vibrations while blocking out others. This is the value of SPRING water treatment.

Yes, the renowned water researcher Prof. Dr. Ignat Ignatov published the results of his study of the SPRING swirler on July 31, 2015 in the recognized US journal "Advances in Physics Theories and Applications". This research shows that the water treated by the SPRING achieves the quality of mountain spring water, which has been proven to promote health and longevity. Prof. Dr. Ignatov found significant differences in the oxygen content, cluster size and energy content of the water, which scientifically confirms the positive effect of the SPRING on tap water. The treated water has a frequency that is only present in the blood of healthy people and is absent in people with cancer. This change was proven in tap water from a lowland town in Bulgaria. This area has energy-less and oxygen-poor water, the exact opposite of mountain water. In these mountain communities, where the water comes from glaciers, people have been proven to live particularly healthy and long lives.

The SPRING swirler itself does not filter bacteria or other pollutants from the water, as it is based on a purely bio-physical process. It swirls the water and enriches it with oxygen, which studies have shown that harmful bacteria do not multiply further after the swirling process.

The swirling movement frees the water in natural watercourses from harmful information and revitalizes it, while in artificial systems such as pipes this vital vortex activation is often prevented. The SPRING itself does not carry out a chemical cleaning process, but rather restores the structure of the water through physical swirling, which leads to better water quality.

If you still want to remove additional pollutants, you can put a filter in front of the SPRING. The matching filter from FlowLife (to find on my page as well), which is made of natural materials and comes in a stainless steel bulb, can help to clean the water first before it is structured and revitalized by the SPRING.

Of course, chemical substances and contaminants in water are undesirable and can even be dangerous. Ideally, water should be completely free of pollutants. But the effect of pollutant vibrations should not be underestimated either. The human body is much more than a "chemical machine" - it is a complex energetic system that exchanges not only substances but also information with its environment. This knowledge is also used in homeopathy and Bach flower therapy, where patients simply absorb the substance information and produce the substances necessary for healing themselves.

Yes, SPRING water is ideal for many everyday applications. When cooking, you can benefit from the advantages even when washing fruit and vegetables, especially with conventionally grown products. The molecular structure of the water helps to better remove pesticides. When preparing dough for baked goods, you will also notice that the doughs are easier to knead, rise more airily and the baked goods stay fresh longer with SPRING water. When cooking, it is advisable to add the salt right at the beginning and not to set the heat too high in order to maintain the water structure. For tea and coffee, you need about 15-20% less tea or coffee powder to achieve the same taste and the water should only be heated just before boiling point.

SPRING water is also ideal for plants as it promotes growth and improves soil quality. It supports the microbes in the soil, which leads to better water absorption. Make sure you don't store the water in plastic containers for long periods of time. SPRING water is also beneficial for animals - many animals prefer it to regular tap water, and it can even promote health improvements in older or sick animals.

SPRING water is also perfect for aquariums, as it provides the fish with optimally oxygenated water. You can also use it for cleaning: you save on cleaning products, as you often only need half the usual amount, and there are no limescale stains left on glass or dishes.

You can use SPRING water for washing just like normal tap water. It is advisable to use skin-friendly, organic soaps, peelings and cosmetics. In combination with SPRING water, these products penetrate deeper into the skin. However, if the ingredients are aggressive or if you have very sensitive skin, this could lead to skin irritation.

Make sure that there are no residues of cleaning products in the bathtub or sink, as SPRING water could dissolve these, which could lead to skin irritation.

Bathing or showering with SPRING water is generally highly recommended. The natural minerals in the water are better absorbed by the skin and the soft water feels pleasant.